Why You’ll Love This Recipe
- Light & Healthy: This cake is made with yogurt, making it a refreshing and light option, perfect for any time of day.
- Naturally Sweetened: Sweetened with KORE manuka honey, it provides just the right amount of natural sweetness.
- Customizable: You can drizzle extra honey over each slice for more sweetness or adjust the sweetness to your liking with your favorite sweeteners.
Ingredients
- 240 ml water – For blooming the gelatin.
- 25 g gelatin powder – Helps set the yogurt cake, giving it its firm, yet light texture.
- 240 g vanilla yogurt – Vanilla adds subtle flavor, or opt for Greek yogurt if you prefer more creaminess.
- 25 g cocoa powder – Adds a rich chocolate flavor to balance the yogurt’s tanginess.
- 2 tbsp KORE manuka honey – Naturally sweetens the cake and adds health benefits.
- Optional: Sweetener of your choice if you prefer a sweeter cake or drizzle extra honey over each slice to customize each serving.
Instructions:
- Bloom the Gelatin: In a small bowl, mix the gelatin with 1 cup (240 ml) of water and let it sit for about 10 minutes to bloom.
- Blend the Ingredients: Add the bloomed gelatin, yogurt, cocoa powder, and KORE manuka honey to a blender. Blend for a few seconds until smooth and creamy.
- Pour & Chill: Pour the mixture into a container lined with wax or parchment paper. Smooth out the top and refrigerate for at least 2 hours or until the cake is firm.
- Slice & Serve: Once set, dust the cake with a bit of extra cocoa powder. Slice and enjoy! You can also drizzle additional honey over each slice for an extra touch of sweetness.
Tips & Variations
- Extra Sweetness: If you prefer a sweeter dessert, feel free to add extra sweetener of your choice while blending, or simply drizzle more honey over each slice when serving.
- Add Toppings: Top with fresh berries, a sprinkle of coconut flakes, or even shaved dark chocolate for extra flavor.
- Texture: For a slightly firmer texture, use Greek yogurt instead of vanilla yogurt.
Nutritional Benefits
This yogurt cake is a great source of protein from the yogurt and gelatin, while KORE manuka honey adds natural sweetness with its antibacterial properties and immune-boosting benefits. Cocoa powder brings in antioxidants, making this a nutritious and delicious dessert option.
Enjoy this light and refreshing dessert!
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